Red Snapper Fish Head Curry
Ingredients: 200g of Mama’s Delights Indian Curry Paste 1000g of fish head, cut into large 100g of taufu pok, cut into half 600ml of water 50ml of coconut milk or…
Stir Fry Prawn with Onion
Ingredients: 200g of Mama’s Delights Sambal Tumis Paste 850g of prawn, large and whole 150g of onion, cut into slices 50ml to 100ml water Cooking Method: 1: Heat Mama’s Delight…
Curry Vegetables
Ingredients: 200g of Mama’s Delights Malaysian Curry Paste 100g of taufu pok, cut half 600ml of water 100ml of coconut milk or skimmed milk Blanched Vegetable: 100g of eggplant, cut…
Clay Pot Stingray
Ingredients: 200g of Mama’s Delights Nyonya Curry Paste 1000g of stingray, clean and cut 60g red onion, cut into slices 250ml of water 50ml of coconut milk or skimmed milk …
Curry Chicken
Ingredients: 200g of Mama’s Delights Malaysian Curry Paste 100g of potatoes, cut into large cubes 1000g of chicken pieces 500ml of water 100ml of coconut milk or skimmed milk Cooking…
Beef Rendang
Ingredients: 200g of Mama’s Delights Indian Curry Paste 1000g of beef chuck 1500ml of water 100ml of coconut milk or skimmed milk Cooking Method: 1: Heat 200g Mama’s Delight Indian…