Description

Mama’s Delights presents to vegan and vegetarian customers our latest sambal in the series – Mushroom Sambal. A versatile sambal base just like non-vegetarian sambal used in many Nyonya or Malay dishes – this special blend of sambal makes a wonderfully delicious vegetarian substitute for shrimp-based or anchovy-based sambal pastes.

This Mushroom Sambal can be used as base sambal that is both tempting and delicious  – making it simply irresistible for lovers of hot and spicy dishes.

Berat Bersih / Net Weight: 200g

Bahan-bahan: Minyak Sawit, Cendawan, Halia, Daun Limau Purut, Taucu, Gula, Garam, Monosodium Glutamate (E621)

Ingredients: Palm Olein, Mushroom, Ginger, Double Lime Leaf, Taucu, Sugar, Salt, Flavour Enhancer (E56210)

Mnegandungi Kacang Soya / Contains Soybean