Description

This rich exotic spice paste that brings out the true taste of Nyonya culture in every chicken dish is nothing like any other curry in this world. Uniquely Malaysian and made of authentic ingredients, taste the true flavour of Nyonya heritage.

Made out of a complex mix of selected herbs and spices, you can expect to savour a pot full of rich flavours that is both appetising and welcoming. On top of cooking pot curry, this paste is ideal to prepare a BBQ fish recipe over the grill!

Berat Bersih / Net Weight: 100g

Ramuan: Minyak Sawit, Bawang Besar, Cili, Gula, Garam, Monosodium Glutamate (E621), Rempah
Ingredients: Palm Oil, Onion, Chilies, Sugar, Salt, Monosodium Glutamate (E621), Spices

Cara Memasak / Cooking Method:

1. Masukkan 1 pek (100g) pes ke dalam periuk, kemudian goreng bersama 500g makanan laut selama 10 minit.
Pour one packet (100g) of instant paste into a pot, fried with 500g of seafood for 10 minutes.
2. Tambahan 25-50g air dan 50g sayur-sayuran.
Add in 25-50g of water and 50g of vegetables.
3. Perlahankan api dan masak lebih kurang 10 minit.
Reduce to low heat and continue to cook for 10 minutes.
4. Tambah 25ml santan atau susu skim, didihkan kemudian hidang.
Lastly, add in 25ml of coconut milk or skimmed milk, and serve well.