Ingredients:

200g of Mama’s Delights Sambal Tumis Paste

850g of prawn, large and whole

150g of onion, cut into slices

50ml to 100ml water

Cooking Method:

1: Heat Mama’s Delight Sambal Tumis Paste in a wok, add in 150g onion sliced and fry for 3 minutes, add-in 25ml of water.

2: Add 850g of prawn and 75ml of water.

3: Fry for 10 minutes. Ready to serve.

Serving suggestion with Fried Prawn with Onion:

1: White rice 

2: Noodle 

3: Roti Canai